Sulawesi rivals the best Sumatran coffees, with deep-toned flavors and maple-syrupy body that results in a stunning, clearer taste profile. Classic Sumatran earthiness is there, but at lower levels, allowing a hint of chestnut or other nuttiness to come through. There's a mossy, foresty aspect here, wet earth, humus, a walk in the woods. The aromas of this coffee conjure up images of the rich compost from a forest floor - moss, crushed leaves, and wild mushrooms - offset with a sweet butterscotch finish and almost chewy body.