The Costa Rican coffee from CoopePalmares is a fully pulped natural sun dried coffee. The project to produce an African natural style coffee involved 12 growing districts, approximately 20 coffee growing families per district. Additionally 20 international coffee roasters were invited to Costa Rica to witness the process, cup the coffees, and critique the results.

This is an incredibly clean coffee, clear with the flavor of chocolate malt and deep sweet cherry. When hot the coffee seems deceptively sweet, as it cools the flavor develops a more round and robust character. A strong sharp distinct taste of ripe coffee cherry pervades the entire cup. The aroma is particularly fresh sweet cherry, imagine sniffing a freshly opened cherry coke cola and biting a chocolate malt-ball, and you have an idea of what I'm talking about!

Cupping Your Coffee at CoopePalmares