This magnificent organization restored the farm buildings and began to cultivate the lost coffee plantations into fertile organic farming land. Over the years, the small arabica coffee plantation has grown to be a respected twenty-eight acre coffee producer and was ranked amongst the top ten coffees during the 2007 Nicaragua Cup of Excellence Competition. Finca Esperanza Verde has become a showcase of world leading organic coffee production, while preserving the environment and raising awareness of global issues in regards to nature, wildlife and eco-friendly, organic farming.

Drinking a great Nicaraguan coffee is like eating salt water taffy on the Cony Island boardwalk - This is what Central American coffee is all about - a sweet clean cup with bright nutty highlights, full of flavor. There's more punch to this Nic than you would expect, however the finish is amazingly clean for such a strong, forward coffee.