This is a distinctly traditional Panamanian coffee from a small family farm in Chiriqui, Panama. Finca la Florentina is dedicated to the preservation of traditional, organic growing methods which yield distinct, high quality coffee beans with complex flavors and enchanting aromas. Operating under the auspices of Casa Ruiz, Finca la Florentina has contributed greatly to the local community with socially progressive, economically sustainable, and ecologically friendly farming methods. Three generations have dedicated their lives to natural-system growing methods, producing the finest Central American coffee beans on the market.

What was once a single farm in Boquete is now a family owned & operated coffee crafting enterprise. Over three-hundred small-scale family farms partner with Casa Ruiz to process, roast, and market their coffee. The headquarters, located in the Boquete Valley at the skirts of the Baru Volcano, occupies Western Panama. The Ruiz Family is dedicated to cultivating the most consistently flavorful coffee possible, to maintaining a healthy natural environment, and to the sustainability of the farms and region.past.

This new arrival is bright, crisp, and lively with a velvety mouth-feel and subtle, slowly-evolving flavor complexity. The cup is well-rounded with a fresh lemon start with hints of milk chocolate in the body and cocoa features that linger through the finish. Sophisticated nuances and honey-like aromas make this well-balanced, smooth coffee an ideal varietal for the coffee connoisseur and the uninitiated alike.