Peru is a land of contrast: high mountains, dense jungles, and barren deserts all within close proximity. Peruvian territory was home to the Norte Chico civilization, one of the oldest in the world, and to the Inca Empire, the largest state in Pre-Columbian America. Northern Peru is primo coffee growing country. The weather is characterized by high temperatures all year long and heavy rains from October through March.

Peruvian organic coffees are revered for their delicate acidity and sweet round cup. The finest organically grown coffees are exquisite, especially those from small farms and co-ops. The 2010 Peruvian harvest is just beginning to land in the states, and I've passed up some first crop offerings while waiting for the more mature mid-harvest green. This is by far the best to date.

Our Peruvian is a beautifully balanced organic cup, bright and clean with the essence of dark chocolate, pinion, oak and forest herbs. There is a smooth, solid character with subtle cherry notes, milky chocolate, and a spicy, dry almond finish.