This coffee is grown under a rich canopy of shade trees in Santa Ana, El Salvadaor between the Apenaca and Ateno mountain ranges. The farm takes its name from a lagoon that is populated by thousands of frogs (Cerro Las Ranas means Hill of the Frogs).

Ripe red cherry is picked and milled in a process that is becoming more and more common throughout Central America. The cherry is processed normally and the coffee is then immediately sent to the clay drying patios still covered in the sweet mucilage where it is laid out, raked and turned to ensure even drying. This process (called Pulped Natural or Honey) imparts a subtle sweetness and fruit note, lending an atypical complexity to the cup. A strong coffee with a rich flavor and fragrant aroma, You will find hints of berry, lemon, and citrus flavors with a distinct caramel chocolate undertone here, along with the earthy flavors inherent to the region.