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El Salvador Cerro las Ranas

Full 16oz Pound $12.99

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Description

Received 7/07/08

Grown in Santa Ana, El Salvador between the Apenaca and Ateno mountain ranges, the farm takes its name from a lagoon that is populated by thousands of frogs (Cerro Las Ranas means Hill of the Frogs). Ripe red cherry is picked and milled in a process that is becoming more and more common throughout Central America. The cherry is processed normally and the coffee is then immediately sent to the clay drying patios still covered in the sweet mucilage where it is laid out, raked and turned to ensure even drying. This process (called Pulped Natural or Honey) imparts a subtle sweetness and fruit note, lending an atypical complexity to the cup.

Average Customer Review: Based on 3 Reviews. Write a review.

0 of 0 people found the following review helpful:

UNDER THE RADAR-OFF THE CHARTS	July 22, 2008
Reviewer: LARS from LAS VEGAS,�NV�United States

I HAD THIS WHEN IT FIRST CAME INTO SETH'S POSSESSION-IT WAS AMAZING. EVERYBODY WANTED SOME OF MY BEANS, AND THE SWEET TASTE WAS TRUELY SOMETHING DIFFERENT. I THINK THIS DESERVES MORE APPRECIATION AND EXPOSURE.

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2 of 2 people found the following review helpful:

Don't Pass This One By	April 24, 2007
Reviewer: Michael Tuminello from Abingdon, MD United States

Santa Isabel is very clean and smooth. It also has a very pleasant after taste.

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2 of 5 people found the following review helpful:

Great Cup of Coffee	November 10, 2006
Reviewer: Paul Dupuis from Milwaukee, WI United States

This coffee has a clean taste, and no bitter after taste(great with cookies)!!

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