Brazilian coffee is intriguing - there's almost no explaining it to the uninitiated. There's a most powerful and unusual aroma to this coffee; the smell is thick, powerful, and pleasing. Having said as much, understand that this is a wonderful coffee in the cup - simple, soft, almost velvety across the tongue, clean & unusually sweet. Given it's moderate acidity and intense aroma, you taste this coffee more in the back of your mouth than on the tip of your tongue - but this only add to the allure - the mystique - of this varietal. This coffee works very well for espresso, producing a huge head of soft crema.

Grower-Certified Organic Natural (sun-dried) Decaf African coffee from the Sidamo region in Southwest Ethiopia. Absolutely the sweetest, wine-like, aromatic Decaf we have to offer - this is due to the considerably more primitive sun-drying process. Ripe red, hand-picked cherries are dried fully in the sun until the seed can be cracked apart in a mill and the dried remains of the fruit sorted out by hand. There's always a variety of shapes, sizes and colors in the roast, as the coffee is completely wild, un-screened, and therefore not uniform. These are the coffees that excite me the most; it is as close to the roots of our prized beverage as you can get. This is a fully water processed decaf.

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