I fell in love with this wonderful Organic, Estate grown Colombian Mesa De Los Santos - so sweet, with lovely flowers and caramel, great body, and citrusy acidity. An excellent Colombian brimming with bright, lively new crop acidity. Medium to full bodied with sweet flavor notes of walnut and semi-sweet chocolate. The cup is very crisp, clean and well defined. There's a reason Colombian coffee carved out it's niche in the specialty coffee marketplace - Your first specialty coffee was more than likely a Colombian, and it's sure to be a contender for years to come.