Received 05/21/2013

Kenya Kirimara Estate Peaberry

Roast Color: Dark
Prep: Washed, Euro-prep
Body: Syrupy, heavy-bodied
Flavor Profile: Subdued sweetness, cardamom, cinnamon, and anise root
Cupping Notes: The grind reveals a dry fragrance laced with burned sugarcane and vanilla. The wet aroma is delightfully tart, developing a distinctly spicy bouquet of cardamom, cinnamon, and anise root. The delicate sweetness, with the faintest hint of burned caramel and golden raisin, fades into a somewhat rindy finish as it cools.

Received 04/02/2013

Colombian Huila Valencia Supremo

Roast Color: Medium
Prep: Washed
Body: Light-Medium
Flavor Profile: Sweet, clean
Cupping Notes: Along with absolute cleanliness, the sweetness of this coffee is an indication of proper cherry selection. The evidence here is the brown sugar and raw honey that perfume the aromatics.

Received 05/07/2013

Tanzania Peaberry
Hope Project

Roast Color: "Full City" Dark Roast Color
Prep: Washed, sun-dried
Body: Medium, velvety
Flavor Profile: Bright, effervescent, lively and crisp
Cupping Notes: The dry fragrance has a subtle sweetness with a husky, light molasses quality. Once brewed, the wet aroma introduces elements of orange blossom and berries.

Received 05/07/2013

El Salvador Santa Adelaida Estate

Roast Color: Medium Roast Color
Prep: Wet-Process, Washed-Mild, Kiln-Dried
Body: Smooth, Medium-Bodied
Flavor Profile: Bright, balanced acidity
Cupping Notes: The dry fragrance has a very subtle sweetness with overtones of toasted almonds and cinnamon spice. This is what we consider a 'traditional' Central American coffee, with even flavors, raw honey, and nuanced with spice.

Received 05/21/2013

Timor Maubesse Grower Certified Organic

Roast Color: Medium/Dark
Prep: Washed, kiln-dried
Body: Heavy, Full-Bodied
Flavor Profile: Dry, Smokey, Nutty and Rustic
Cupping Notes: The dry fragrance of this coffee presents cocoa powder and forest herbs. In the cup, this is an incredibly full-bodied and syrupy coffee with excellent woody flavors and a sweet herbal note in the aromatics.

Received 05/14/2013

Papua New Guinea Nebilyer Valley

Roast Color: Medium-Dark
Prep: Washed, Sun-Dried
Body: Heavy-Bodied, Creamy Texture
Flavor Profile: Subtle Earthiness, Dark Caramel, Cinnamon Bark
Cupping Notes: In this smooth, deep cup, expect a heavy, dark caramel quality in the sweet end, with the kind of body typical of most Indonesian varietals. This is a wet-processed coffee, washing away the extreme earthiness associated with Sumatras. This is a clean, balanced coffee with just a hint of those rustic qualities celebrated in Indonesian coffee.

Double-walled construction keeps your coffee warm, and a screw-in top keeps your coffee where it belongs. The rubbery bottom should keep all but the most squirrelly coffees in place. This critter holds 14oz of your favorite coffee. Top rack dishwasher safe, but we recommend hand washing for a better shine and longer life.