Old Bisbee Roasters Coffee-Log

Seth Appell is your personal coffee roaster!  


His attention to coffee selection and roasting has been evident since 1998.  

Check our website for new coffees and shop commentary before you order

A Taste of South America


Fresh this week:

Fresh Coffee 
Coffees from Indonesia, Africa,
and The Americas


Coffee Sampler
Featuring coffees from Burundi, New Guinea, Guatemala and Colombia
Roasters Choice Club
A pairing of coffees from Bolivia and Brazil


Decaffienated coffee from Ethiopia and Colombia
Providing clean, safe drinking water to developing nations.

Thank you for participating in this project with us. Together we have raised over $12,000


Donate $2 with your next coffee order. 

Over the past three years, together we have contributed to the success of over 300 entrepreneurs in the developing world.




Brazilian Fazenda Auerea

Dark and Delicious


Heirloom varietals from Brazil have become increasingly rare. This is because larger commercial operations have been expanding in the country, making the Brazilian Fazenda Aurea incredibly special.

This is no run of the mill Brazilian varietal. Bold to the point of brazen, this coffee features a full body with toasty overtones and nutty notes. Then, ride out the mile-long finish with the sweetness of caramel.

What's so unusual is that it's a delicate, small-farm seed grown in a region known for large, industrial operations. Brazilian coffee like this can't be found anywhere else!  

Organic, Fair Trade
Bolivian d'Montaņa 


Bolivia has all the necessary ingredients for a perfect cup of coffee: high peaks, impeccable seed-stock, and sustainable farming practices. What I'm roasting today is an excellent example of how agricultural products can change from season to season. Last years' crop delivered a surprisingly musky coffee to the shop, but the Bolivia d'Montaņa has evolved into something much more exquisite, sweet, and smooth.


This is one of the creamiest coffees I've ever tasted, almost as though there's cream in the cup straight out of the espresso machine. Beneath the crema are hints of cedar shavings and cinnamon, with a beautiful and distinct flavor of creme brulee and raw honey.


Cupping this reminds me of old-fashioned coffee-flavored hard candy with that delightful, lingering sweetness.  Coffee this luscious is an unusual treat, and I am loving it!



Last Call for Panama 

Creamy, Smooth, and Delicate


Latin American coffees like the Panama Boquete Classico are typically light and crisp, with subtle sweetness and a distinct, creamy body. This varietal in particular is among the most well-established from Panama's Volcan region, a washed-mild seed grown in rich, volcanic soils, whose consistency and unassuming character are highly celebrated. 


The Boquete Classico is polished and pristine, brightly-toned with vivid floral aromas and clean fruited notes. The cup has a light body with exquisite aromatics that distinguish it from other coffees from that region. The first sip can be subtle, but once the temperature drops a couple of degrees, it really begins to open-up. We only have a little bit left, so grab it while you can!


Refer a Friend


Ask your friends to mention you by name in the "order notes" section during their first online purchase. I'll automatically credit $5 to your account to use on future purchases. There's is no limit to the number of times you can do this, so send 'em our way and drink for free!


I believe in delivering genuinely warm service and a stunning product.

Orders of two pounds SHIP FREE, and coffee orders received before 1:00pm Arizona time will be roasted to order and shipped while still warm the same day.   


If for any reason you are not 100% satisfied with your coffee, I will replace your order or refund the cost of your coffee without question.


Email us at OldBisbeeRoasters@gmail.com

Call us toll free to place an order at 866-432-5063, 
or call me direct at 520-432-5063 to speak with me at any time. 



Seth Appell
Your personal coffee roaster!

"a gentleman is always ready to serve coffee at a moment's notice"